Aromas del mundo: Una guía para narices inquietas PASTELERIA la delicada miga del pan
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Aromas del mundo: Una guía para narices inquietas PASTELERIA la delicada miga del pan la delicada miga del pan candeal o sobado Se adapta a la parrilla o refrigerador The Sunday Times Este libro nos lleva en una aventura sensorial en la que olisquearemos lo ordinario (calle mojada y hierba cortada) y lo apetitoso (pan fresco y chocolate)
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