La guía de fermentación de Noma. by René Redzepi, David Zilber LA COCINA Y LOS ALIMENTOS La colección Dessert Essences se
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La guía de fermentación de Noma. by René Redzepi, David Zilber LA COCINA Y LOS ALIMENTOS La colección Dessert Essences se La colección Dessert Essences se presenta con tres aromas diferentes: café Manual de seguridad y recetarios en 4 idiomas «La guía de fermentación de Noma recoge detalladas recetas de los descubrimientos más destacados del restaurante y nos muestran además cómo utilizar esos ingredientes ―y transformar nuestra manera de cocinar― a través de más de 100 recetas originales y 500 fotografías en color
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