EL MÉTODO ESPAISUCRE - JORDI BUTRÓN BARISTA de más de dos décadas
EUR104.50
EUR137.50
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
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Description
EL MÉTODO ESPAISUCRE JORDI BUTRÓN BARISTA de más de dos décadas de más de dos décadas de práctica y estudio del mundo de la mixología Material de alta calidad: más seguro: nuestras copas de cóctel de ciervo están hechas de vidrio de silicato de alta calidad sin plomo Tapa Dura 300 páginas Esta obra conmemorativa de los 20 años de Espaisucre supone una auténtica inmersión en el fabuloso mundo de la pastelería de una forma didáctica
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