COCINOLOGÍA "LA CIENCIA DE COCINAR" COCINA +Los chefs del Institut Le

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SKU 88139391805 · ★ 4.7

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COCINOLOGÍA "LA CIENCIA DE COCINAR" COCINA +Los chefs del Institut Le +Los chefs del Institut Le Cordon Bleu presentan más de 100 recetas de pastelería Una guía entretenida y sugerente que inaugura la nueva era del turismo gastronómico y cultural Encuadernación: Cartoné ¿Hay que dejar la piel cuando se cocina pescado

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