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La Ferme de la Sansonnière, Les Blanderies (2023) Agave The reposado is cooked in though the first wines The reposado is cooked in brick ovens The two of them got to work straight away and produced their first vintage that very same year Age of vines: 30 years old Fun facts: Mark Angeli makes this wine in the Anjou appellation but intentionally declassifies it to Vin de France
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