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Emilio Moro, Malleolus Sanchomartin Vintage:2004 Supple and broad but lively crushed shells and chalky Supple and broad but lively Showing with a deep ruby core that fades to a purple edge Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard The wine is then aged for 22 months in French oak
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