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Jean Yves Péron, Poiré de la Combe d’Ire (2017 18) Feature Magnum Average Age of Vines: 130 though the first wines Average Age of Vines: 130 years The wine is made from a maceration of Macabeu from approximately 70 year old vines growing on clay and rolled pebbles of limestone in Espira de l’Agly In 2004 he returned to the Savoie and began making his own wine in the village of Chevaline on schist covered sloping vineyards running anywhere between 350 and 550 meters Fining: none
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