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Heritage export Featuring more than 80 recipes of Joy the Baker Featuring more than 80 recipes inspired by local products raucous roadhouses and white linen dining rooms provided the backdrop for much of Asheville's development as a world class foodie destination Sean Brock is the founding chef of the award winning Husk restaurants and the chef owner of Audrey Sean Brock is the chef behind the game changing restaurants Husk and McCrady's
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