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Frantoia 100% Italian Extra Virgin Olive Oil, 3 Liters pecorino wrap the cut face tightly Similar to bacon wrap the cut face tightly in plastic wrap or vacuum seal and refrigerate Enjoy it as part of a charcuterie board with Mediterranean cheeses and fresh fruit You can even try it on a charcuterie board with cured salami and Italian cheeses such as parmigiano reggiano This Italian olive oil has notes of both spice and fruitiness
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