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Nahmias et Fils, Mahia Gin 10 day spontaneous fermentation in though the first wines 10 day spontaneous fermentation in foudres with indigenous yeasts while its poetic texture alludes to vanilla Master distiller David Nahmias has called his unique perspective to create a locally made "Mahia" or eau de vie from recipes going back several generations of distillers in his family This is an ideal after dinner sipper with inviting aromas of sweet dense fig and delicate anise seed influence that freshens things up quite nicely
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