Pay in 4 interest-free payments of $6.25 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Menu Mer Entrée Plat vins blancs Discover the behind the scenes On compte sur vous Discover the behind the scenes of the restaurant during the set up and service with Chef Baptiste Renouard and his team Gastronomy – Starred table – Up to 6 people olives and preserved lemon Dessert: Natural citrus fruits & fresh mint
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