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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Avalanche · cidre de glace biologique Birdsfoot trefoil which pairs very well Birdsfoot trefoil This haskap jelly is made at the Ferme Les Délices du Rapide perfect for pairing with strong cheeses or foie gras Avalanche is produced exclusively from apples frozen on the tree and is fermented with indigenous yeasts
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