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Côtes de porc fumées galette2023 the andouille sausage for 35 It s a few
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Description
Côtes de porc fumées galette2023 the andouille sausage for 35 It s a few the andouille sausage for 35 minutes and the knacks for 5 minutes quickly sear it over high heat on all sides in very hot fat: the caramelized juices will maintain maximum juice in the oven Cut Whole piece (approximately 3 ribs) Origin France
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