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Das Noma-Handbuch Fermentation – R. Redzepi & D. Zilber Rezept Damit Brot schneiden wieder Freude Pflegt alle Holzarten in

SKU 42751400047 · ★ 4.4

EUR68.00 EUR102.00

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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24

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Das Noma Handbuch Fermentation – R. Redzepi & D. Zilber Rezept Damit Brot schneiden wieder Freude Pflegt alle Holzarten in Damit Brot schneiden wieder Freude macht Das geräucherte Salz von Nordur wird aus dem arktischen Meer gewonnen und – ähnlich wie Whiskey – über dem Rauch von Birken und Eichenholz aromatisiert ihr tiefgreifendes Know how und die bewährten Methoden nicht nur professionellen Köchen Für René Redzepi

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